Last night, we at CitySip took a little p.m. trip to the recently revamped, Monkey Bar in midtown Manhattan. Cocktail queen, Julie Reiner began the reinvigoration of the drink menu thereby overall haute image last Fall. Last night, the intimate venue unveiled its Spring 2012 Cocktail Menu. Check out Taste Test: The Sippin’ 5 Spring Cocktails at The Monkey Bar.
The Monkey Gland
Gin, Orange Juice, Pomegranate Molasses, Absinthe & Orange Bitters
Tequila, Aperol, Pineapple Juice, Lime Juice, Grenadine & Demerara Syrup
Rum, Grilled Pineapple Syrup, Fresh Lime & Nutmeg
Muddled strawberry, sweet vermouth, maraschino liquor, lemon juice & soda
Walnut-washed Bourbon, Pedro Ximenez Sherry & Sour Cherry Bitters
The Monkey Bar is located at 60 E. 54th St. New York www.monkeybarnewyork.com