Ken and Cook, located on 19 Kenmare Street, is a French inspired restaurant with so much to offer! Celebrating their 1-year anniversary this week, in addition to unveiling a fresh, seasonally inspired cocktail menu, the...
Ken & Cook: The Sippin’ 5 Spring into Summer On Menu Sips
Ken and Cook, located on 19 Kenmare Street, is a French inspired restaurant with so much to offer! Celebrating their 1-year anniversary this week, in addition to unveiling a fresh, seasonally inspired...
Recipe Wednesday: Upstairs at the Kimberly Hotel
Today temps will peak in the 70s and seem to remain steady through summer! We’ve been reveling in rooftop imbibing as a result and are amped about the recently launched seasonal cocktail menu...
Let’s Get this Party Started!: The Sippin’ 5 Spirited to Dos Pre-MCC
Though Manhattan Cocktail Classic doesn’t officially begin until this Friday, unofficially, lot’s of pre-party style spirited events are taking place starting now! In fact, we’re most... 
Recipe Wednesday: Upstairs at the Kimberly Hotel
Today temps will peak in the 70s and seem to remain steady through summer! We’ve been reveling in rooftop imbibing as a result and are amped about the recently launched seasonal cocktail menu Upstairs...
Let’s Get this Party Started!: The Sippin’ 5 Spirited to Dos Pre-MCC
Though Manhattan Cocktail Classic doesn’t officially begin until this Friday, unofficially, lot’s of pre-party style spirited events are taking place starting now! In fact, we’re most excited for a lot of the festivities on deck...
Geranium London Dry Gin Makes its New York Debut
On Thursday May 16 from 7 to 10 p.m., Peter Altenburg, owner of GILT and Butch & Hog in Copenhagen, and Henrik Hammer, Danish gin expert and founder of Geranium London Dry Gin, will guest-bartend...
Recipe Wednesday: Inniskillin
On Tuesday, May 7, the new Inniskillin Icewine cocktail collection made its debut at the popular Nolita hotspot and infamous industry hangout, Mother’s Ruin. Guests enjoyed passed hors d’oeuvres of grilled cheese with caramelized onion,...
Inca Dinka Doo by Juliet Mulinare
There’s no doubt that Pisco’s popularity is on the rise. And, at RM Seafood at the Mandalay Bay, that’s the exact reason they choose to feature it on their menu. Beverage Director, Nathan Greene and...
It’s a doozy: The Sippin’ 5 Cinco de Mayo & Derby Day to Dos in NYC
The first week of May, the first week this year that temps have steadily remained in the 60s, Derby Day and Cinco de Mayo! Yes, please. This weekend will provide no shortage of play time...
Meet Guillermo Erickson Sauza of Tequila Fortaleza
The Agave Idiots, a global community of tequila enthusiasts, fanatics, connoisseurs and aficionados alike are proud to present the East Coast Tequila Fortaleza Tour with Master Distiller, Guillermo Erickson Sauza. Tequila Fortaleza is legendary...
The Golden State of Cocktails by Yolanda Evans
You might want to save the date, three as a matter of fact, as Los Angeles is getting its own cocktails week in a roundabout way January 26th -28th of 2014 with the debut of...
Boozy Blends: The Sippin’ 5 Icy Delights in NYC
As temps are on the rise, what’s better than a creamy, or frothy, icy blended, boozy drink? Some of NYCs best bars are more than well- equipped to whip up boozy blended delights. These babies...